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A different stroke!
What makes Kerala Kitchen a different place altogether?
The very tempting array of dishes, use of medicinal herbs and the finest spices, healthy and hygienic preparations and more over the blending of all these in right proportions with a touch of love of the master chefs gift you a unique experience while dining at Kerala Kitchen.
Yes, we are passionate to present you the very unique experience that none has given you. Sure, you will love this exquisite experience. Come and enjoy!
Signature Dishes
Masala Dosa
Masala Dosa, also called Masale dosey is a South Indian dish. It is a type of bread made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar.
Kerala Porotta
Masala Dosa, also called Masale dosey is a South Indian dish. It is a type of bread made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar.
Pothichoru
Rice, curry and nostalgia packed in a banana leaf. A typical pothichoru comprises the boiled red matta rice,sides such as thoran and mezhukkupuratti (a vegetable stir-fried with spices), a plain or vegetable-laced moru curry, pickle and chammanthi, Omelette, Fish fry and Beef fry.
Biriyani
A highly medium strength celebration dish made from spice saffron rice cooked with meat or vegetables seasoned with fresh herbs and served with curry sauce or rita.
Celebrating Cooking..
Cooking is an art. For, a lovely dish can seduce all your five sensory organs.
Kerala Kitchen presents you the exotic experience of illustrious cooking to those who love the ‘authentic taste.’ When others claim the ‘originality’ of a dish only in its ‘name’, Kerala Kitchen is immensely careful to deliver it with the true make and taste.
Kerala Kitchen understands what every taste lover ardently looks for and designs its variety dishes retaining their traditional taste, aroma and look. That is why you may find our dishes conspicuously different from the widely available Pakistani and Bangladeshi cuisines which are supposedly presented as Indian dishes.
Kerala Kitchen understands what every taste lover ardently looks for and designs its variety dishes retaining their traditional taste, aroma and look. That is why you may find our dishes conspicuously different from the widely available Pakistani and Bangladeshi cuisines which are supposedly presented as Indian dishes.
Kerala Kitchen takes extra care in providing the real recipes paying close attention to hygiene and other healthy options. Use of medicinal ingredients such as turmeric, garlic, ginger etc. and judicious use of a variety of spices sourced from the land of spices, Kerala, make our dishes flavorfully enriched and tastefully unique. Moreover, all of its dishes are truly free from any artificial colours, flavours or preservatives.
If you are truly looking for a healthy change try us at your will!
Head chef
Trained in the art of cooking from the cradle of South Indian Taste, our chef’s master creativity in cooking can be tasted from each of our preparations. He is very keen to introduce you to the exotic and genuine taste that never leaves your tongue. Relish your favourite dishes specially made for you in its original.